Growing up in Austria, I would receive a marzipan pig on New Year's for good luck. With the $hit year we've just had, we think everyone deserves a little luck for 2021. ⠀ ⠀ For our first pint of 2021, we took inspiration from this little piggy to create GLÜCKSSCHWEIN 🐖. ⠀ ⠀ Almond ice cream with marzipan chunks 🍾🎉
Pint available for pickup at Savoury Cafe only!
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